Image of 50 Litre Commercial Spiral Mixer
AG Equipment SPMF50 50 Litre Commercial Spiral Mixer

SPMF50

$2,635.00
Australia Wide Delivery Out of stock
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12 Month Parts & Labour manufactures warranty +1 year free Fridges R us Warranty (Sydney customers only). Know More
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    Free pickup available in Sydney, Melbourne & Brisbane if in stock.

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    AG Equipment's SPMF50 mixer gets you professional results without the high cost. It offers 30kg of wet dough capacity in a 50L bowl volume. The mixer has dual speed, allowing the gentle kneading without raising the temperature of the dough in the lower setting. Perfect for boutique bakeries and gourmet kitchens.

    Backed by AG Equipment's 12-month warranty, you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier.

    Appearance
    Sturdy Stainless Steel Bowl
    Come with Spiral Dough Hook only.
    Fixed Bowl Design.
    User-Friendly Control Panel

    Construction
    50 Litre Stainless Steel Bowl.
    Integrated Stainless Steel Safety Guard.
    Standard Australian 15-Amp plug.

    Operation
    Separate Bowl and Mixer Rotation.
    Dual Mixing Speeds: 90/135 RPM.
    Dual Bowl speed: 9/13.5 RPM.
    Maximum 30 kg Wet Dough Capacity.

    NOTE:- Product images are for illustration purposes only; actual products may differ in appearance.
    * Motor, chains & gears are not covered under warranty. DO NOT OVERLOAD.

    Errors and omissions excepted (E&OE)

     


    SPECIFICATION
    Motor Speed Dual Mixing Speeds: 90/135 RPM; Dual Bowl speed: 9/13.5 RPM
    Capacity 50L
    Frequency 50Hz
    Input Power 2200W
    Packaging Dimension (mm) 950 x 580 x 970
    Product Dimension (mm) 925 x 530 x 755
    Product Weight 141 Kg
    Shipping Weight 163 Kg
    Dough Capacity 27Kg
    Voltage 220V - 240V
    Warranty 12 Month Parts & Labour

     


    DOCUMENTS

    Discover reliable commercial equipment, high-performance appliances and practical kitchen solutions, built to keep your hospitality business moving.